Staff Lunch Menu
Please note, effective Feb. 16, 2022, the staff lunch price has increased to $5.15, whether staff buy an item from this menu or the student lunch menu.
Staff lunches are not available until after Labor Day and are not available the last week of school.
1.) Americana Chopped Salad Chopped field greens mixed with grilled chicken, red onion, feta cheese, dried Craisins and tossed in a Raspberry Vinaigrette dressing.
2.) Chicken Caesar Salad Grilled boneless, skinless chicken breast served on a bed of romaine lettuce with grated Parmesan cheese, crisp red onion and crunchy croutons. Served with Caesar dressing.
3.) BLT Wrap Traditional with a twist! Crispy bacon, crunchy lettuce, and juicy tomato slices topped with a zesty peppercorn dressing, garnished with shredded cheddar, all wrapped up in a cheddar/jalapeno tortilla (served with Kettle chips).
4.) Canal St. Wrap Crispy chicken, leaf lettuce, tomato, American Cheese topped with our special peppercorn ranch dressing, served on an ultra-grain tortilla (served with Kettle chips).
5.) Chicken Salad Croissant Large chunks of tender, white chicken, accented with celery & peppers and a blend of special spices served on a bed of lettuce on the side of a soft buttery croissant (served with Kettle Chips).
6.) Strawberry Parfait Grab 'n Go Vanilla yogurt topped with strawberries and crunchy granola (on the side), chocolate muffin, mozzarella cheese stick and seasonal fruit.
2.) Chicken Caesar Salad Grilled boneless, skinless chicken breast served on a bed of romaine lettuce with grated Parmesan cheese, crisp red onion and crunchy croutons. Served with Caesar dressing.
3.) BLT Wrap Traditional with a twist! Crispy bacon, crunchy lettuce, and juicy tomato slices topped with a zesty peppercorn dressing, garnished with shredded cheddar, all wrapped up in a cheddar/jalapeno tortilla (served with Kettle chips).
4.) Canal St. Wrap Crispy chicken, leaf lettuce, tomato, American Cheese topped with our special peppercorn ranch dressing, served on an ultra-grain tortilla (served with Kettle chips).
5.) Chicken Salad Croissant Large chunks of tender, white chicken, accented with celery & peppers and a blend of special spices served on a bed of lettuce on the side of a soft buttery croissant (served with Kettle Chips).
6.) Strawberry Parfait Grab 'n Go Vanilla yogurt topped with strawberries and crunchy granola (on the side), chocolate muffin, mozzarella cheese stick and seasonal fruit.
7.) Hummus Grab 'n Go Roasted red pepper hummus with crunchy pita chips, fresh carrots, tomatoes and cucumbers.
How to Order
Elementary: Orders must be in to your building secretary by 8:45 a.m.
High School: Call Ronda at ext. 6354 by 8:45 a.m. with your order.
Payments work on a debit system. Staff must deposit money into their account and it will be deducted as the meals are ordered. To set up an account, please see your school food service cashier.
High School: Call Ronda at ext. 6354 by 8:45 a.m. with your order.
Payments work on a debit system. Staff must deposit money into their account and it will be deducted as the meals are ordered. To set up an account, please see your school food service cashier.
Meals will be delivered to your school lunchroom (elementary) or workroom (high school).
Want an easier way to get money into your account? Register for an account through our new Meal Magic Family Portal. You will need your ID number. Contact the Food Department if you are not sure what yours is.
