Staff Lunch Menu

Staff lunches for 2023-24 are $5.15, whether you choose an item from this menu or the student lunch menu.
 
Staff lunches are not available until after Labor Day and are not available the last week of school.
 
1.) Americana Chopped Salad Chopped field greens mixed with grilled chicken, red onion, feta cheese, dried Craisins and tossed in a raspberry vinaigrette dressing. 

2.) *NEW* Chef Salad Iceberg lettuce with deli turkey, hard boiled egg, shredded cheddar, croutons, cucumbers, cherry tomatoes and your choice of dressing. *Dressings: Ranch, Caesar, French or Italian.

3.) BLT Wrap Traditional with a twist! Crispy bacon, crunchy lettuce, and juicy tomato slices topped with a zesty peppercorn dressing, garnished with shredded cheddar, all wrapped up in a cheddar/jalapeno tortilla (served with Kettle chips). 

4.) Canal St. Wrap Your choice of crispy chicken OR deli turkey, leaf lettuce, tomato, American cheese topped with our special peppercorn ranch dressing, served on an ultra-grain tortilla (served with Kettle chips). 

5.) *NEW* Turkey, Bacon & Cheese Hero  8” bakery sub stacked with deli turkey, bacon, lettuce and American cheese (served with Kettle chips). 

6.) Strawberry Parfait Grab 'n Go Vanilla yogurt topped with strawberries and crunchy granola (on the side), chocolate muffin, mozzarella cheese stick and seasonal fruit. 

7.) Hummus Grab 'n Go Roasted red pepper hummus with crunchy pita chips, fresh carrots, tomatoes and cucumbers. 
 

How to Order

Elementary: Orders must be in to your building secretary by 8:45 a.m.

High School: Call Ronda at ext. 6354 by 8:45 a.m. with your order.

Payments work on a debit system. Staff must deposit money into their account and it will be deducted as the meals are ordered. To set up an account, please see your school food service cashier.
 
Meals will be delivered to your school lunchroom (elementary) or workroom (high school).
 
Want an easier way to get money into your account? Register for an account through our new Meal Magic Family Portal. You will need your ID number. Contact the Food Department if you are not sure what yours is.